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Mediterranean Tuna Burgers
Tuna and I have always had a rocky relationship. Fishy smells and flavors aren’t exactly my idea of appetizing. But there are so many cool ways to prepare tuna that actually complement its strengths,...
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Salmon Teriyaki Bowls
Gosh, I miss going to a Japanese restaurant and ordering a bento box lunch bursting with some kind of teriyaki, white rice, tempura vegetables, and a roll or two of sushi. I had a lot of date nights,...
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Classic Tuna Salad
Tuna Salad is often vilified as smelly, fishy, and a Very Bad Thing to bring to the office for lunch. This reputation put me off it for years, until I went looking for easy seafood recipes I could whip...
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Roasted Garlic-Rosemary Chicken
What’s more comforting than a good, slow-roasted chicken? Well, probably a lot of things. A nice warm bath. A snuggle pile of fuzzy puppies. But there’s something nice about just slathering a chicken...
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Chicken Tikka Masala
Chicken Tikka Masala will always have a special place in my household as the dish that opened up Indian cuisine for us. The first one we tried. The first one we loved. I’d be happy as a clam to eat...
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Broccoli Spinach Frittata
Broccoli has so many nutrients to offer, and has the added benefit of being fairly cheap and available year-round where I live. Unfortunately, its strong flavor often puts people off, usually because...
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Bourbon Chicken
If you’ve made my Spaghetti with No-Tomato Sauce recently, you might have a bit of extra sauce in the fridge or freezer. I love having a bit extra on hand for exactly this kind of recipe! This...
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Gyudon
Gyudon is a Japanese beef dish served with rice and a runny egg, and it’s one of my favorite comfort meals. Swapping the rice for cauliflower in this Gyudon with Cauliflower Rice lowers the carb count...
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Beef Bulgogi
I love Bulgogi. It’s one of the easiest Asian stir-fry style recipes out there and this particular marinade packs a punch of flavor I can’t help but crave. I have a recipe for Chicken Bulgogi from...
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Honey-Glazed Ham with Apricots
I was never the biggest fan of ham, which was a holiday tradition in my house growing up. The sticky honey- or maple-based coating was sweet but nothing else, and the same every year. And though I...
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Apricot-Glazed Pork
With just 5 ingredients, plus salt and optional pepper, this Apricot-Glazed Pork makes for a delicious entree that comes together quick and easy. We don’t have pork often when left to our own devices,...
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BBQ Apricot Chicken Wings
I’m currently battling what I hope is a sinus infection–do we all miss the days when we didn’t have to worry if every sniffle and sore throat was life or death?–which means I’m craving hot comfort...
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Sloppy Joes
We didn’t have Sloppy Joes often when I was a kid, but when we did… oh man. I’m not sure how my mom made them, but I imagine most of the meal came out of a can. She’d serve them with pasta salad or...
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Pickled Chicken Sandwiches
I know “pickled chicken” sounds weird, but trust me when I say that these Pickled Chicken Sandwiches will knock your socks off. Served up on a lettuce wrap with all your favorite chicken sandwich...
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Chicken Lazone
After I gave up veganism for the autoimmune protocol, it wasn’t as hard to start eating meat again as I had thought it would be. All the grains, beans, and nuts I’d been eating as a vegan had wreaked...
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